Assisted Living Facilities have private rooms with a full bath and sitting area. A formal dining hall where the residents have select menus. The staff gives the residents a menu the day before, and the residents choose what they would like for all three meals.

The select menu lists two types of meat, four vegetables, two starches, two desserts, two kinds of bread, soup of the day, and salad.

Residents have the right to eat in their room or go out to eat. Upon admission, the director should go over medical needs and dietary restrictions. Equally, the facility should have food likes and dislikes, dietary lifestyle, food allergies, and weight management goals.